Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMS205C Mapping and Delivery Guide
Package product using thermoform process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMS205C - Package product using thermoform process |
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Description | This unit covers the skills and knowledge required to package processed meat products using a thermoform process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Operators in smallgoods manufacturing, value-adding and food services establishments may require this unit to package product and extend shelf life. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Set up and adjust thermoforming machinery and materials |
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Element: Set up requirements for packaging |
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Element: Operate thermoforming machinery |
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Element: Change dates |
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Element: Clean machinery and materials |
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Element: Monitor and identify faulty product and packaging |
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Element: Report and/or fix operating problems on thermoforming equipment and auxiliaries |
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Element: Perform gas flushing |
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